I received one of these beauties for Christmas from B's mama. Best gift ever. In our moving process I broke my french press by cooling it off too soon after a nice hot wash. The glass cracked and man, where we bummed. Last weekend, I proceeded to fill the infuser with my Seattle's Best, course ground, Home Blend. What a delicious delight steeped coffee can be. The flavor is a mix between the smoothness of pressed and the boldness of espresso. Plus, the infuser makes for an easy cleanup. Just dump grounds in your garden (or compost jar) and rinse.
My komucha has started to finally develop a scoby on top. Last night I took a peek and found it to be developing rather slowly. After speaking with a friend who has also been researching the benefits of this tea concoction, we concluded that the cold location where I was allowing the fermentation to take place was not the best spot. I have sense moved my glass jar to the cupboard over my dryer. I'm hoping my laundry has a lasting effect on my brewing.
Until next time, here to life, love and tasty beverages!